Guatemala Cafe Delas - Cornelia Juarez Lote Especial

Dried blueberries, red currant, pink apple

TOP LOT

Bag Weight	69 KG BAG
Harvest Season	2024/25
Status	Spot
Lot Number	P614014-4

Carteret, NJ: Out of Stock Bag(s)

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About This Coffee

Café Delas coffee comes from farming operations owned by women. According to the United Nations, if women farmers had the same access to resources as men, the gains in productivity would reduce the number of people experiencing hunger in the world by 150 million. Women reinvest more of their direct earnings into the well-being of their households, communities, and businesses. And yet, with few exceptions, key aspects of coffee as an agricultural endeavor around the world are owned and controlled by men. This must change and Café Delas takes up the challenge of that change.

For Cornelia, working on her coffee farm isn’t just a duty—it’s something she genuinely enjoys. After years of supporting her household from behind the scenes, she made the decision to step into the field and take full ownership of the farm’s daily work. Cornelia is hands-on with every part of the process, from harvest to post-harvest. She’s found joy in learning each step, especially the details that influence quality. Coffee has become a space where she feels confident and capable—a source of income, yes, but also of identity. She’s proud of what she’s building and is eager to keep improving, year after year.

Country of Origin	Guatemala
Region	Tajumuco, Huehuetenango
Producer Type	Small Holder Farmers
Farm Name	Coyegual
Processing	Washed
Processing Description	24-36hr fermentation, dried on raised beds
Growing Altitude	1700m

Harvest Season	2024/25
Bag Weight	69 KG BAG
Bag Type	Grain Pro / Ecotact
Plant Species	Arabica
Variety	Maragogype

History of Coffee in Guatemala

Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States.

Growing Coffee in Guatemala

Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.