Angela and Brit talk about Covoya and ofi's Cafe Delas Program, which seeks to build capacity for women coffee producers across Latin America. It highlights the unique aspects of the program, including networking, support, and real-life stories from women producers.
Rob Stephen interviews Erik Della Posta, Covoya's senior operations process manager. They discuss Erik's multifaceted role at Covoya, his journey into the coffee industry, and the importance of data analysis in optimizing operations
Liesa Collins interviews Sam Supsky, the marketing manager at Covoya. They discuss Sam's journey into the coffee industry, the importance of community and relationships in coffee, the challenges faced in marketing during dynamic market changes, and the future aspirations for Covoya.
Host Mark Inman interviews Rae Tran from Karmic Circle Coffee Trading, discussing the evolution of Vietnamese coffee, innovative processing methods, and the challenges faced in the coffee industry.
Mike and Mark are joined by guest David Griswold for a wide ranging conversation, covering Dave's entry into the coffee industry, the founding of Sustainable Harvest, how the coffee industry has changed, new ideas around sustainability, friendships, and Cup of Excellence... to name a few.
In this "double-header" episode of Another Cup, Mark talks to Rachel Stanich talk about her journey from barista to coffee trader, and then the pair are joined by Steve Cuevas from Freelance Coffee Project.
Ana Mallozzi shares her journey in the coffee industry, from her beginnings as a barista to her current role as a trader at Covoya. She discusses her experiences in coffee, the importance of relationships, and the challenges of navigating the coffee market.
This conversation focuses on the upcoming Grow event hosted by Covoya and OFI in Guatemala, discussing its significance in the coffee industry, attendee experiences, logistics, sustainability initiatives, and innovations such as a silent auction for micro lots.
Todd Mackey interviews Josh Marceau, coffee trader at Covoya, discussing his journey in the coffee industry, the importance of relationships, and memorable experiences. Josh shares insights into his passion for coffee, the connections he has built with roasters, and the adventures he has had while traveling to coffee origins.
March 11, 2025
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