Culture

Rob discusses the critical role of fertilizer in coffee production, the challenges posed by global supply chain issues, and the potential long-term impacts on coffee quality and supply.

In the inaugural episode of Straight Up, hosts Sam, Angela, and Liesa discuss their experiences in the coffee industry, as well as community events, market volatility, the importance of staying informed, iconic coffee brands and the social dynamics of coffee consumption, while also sharing humorous anecdotes from their workplace. 

Angela and Brit talk about Covoya and ofi's Cafe Delas Program, which seeks to build capacity for women coffee producers across Latin America. It highlights the unique aspects of the program, including networking, support, and real-life stories from women producers.

Rob talks about some of the complex factors currently influencing the global coffee market, including war, logistical challenges, and the Brazilian Real, providing insights into how these elements create market volatility.

 Rob shares his daily dashboard for market analysis, including data sources, tools, and routines that inform his decision-making in the coffee industry.

Specific tasting notes are an important part of buying and selling at transaction points along the supply chain. But what about the last link in that chain? What words work for coffee drinkers?

From the 2018 archives, hosts Mark Inman and Todd Mackey explore the reasons behind blending, its impact on brand identity, and the balance between marketing and composition.

Rob talks about coffee forecasts, discussing how they are formed, the various factors that influence coffee production, and the impact of these forecasts on market sentiment and pricing. 

In this episode we talk about coffee processing, exploring its historical evolution, various methods, and the impact on flavor profiles. 

Rob talks about the Commitment of Traders (COT) report for coffee and it's function and value as a tool for understanding the coffee market.