Green Coffee for Cold Brew

Green Coffee for Cold Brew

Time. Temperature. Turbulence. These are three critical elements of brewing coffee and they are three elements that cold brewing turns upside down. Whereas hot coffee is brewed in around 5 minutes (or in just seconds for espresso), cold brewing takes at least 12 hours. Hot coffee is brewed with water in the neighborhood of 200 degrees, cold brewing happens at room temperature. And cold brewing doesn’t come with spray heads carefully engineered to agitate the coffee grounds during the entire brew time, making cold brewing calm brewing … even if it is upside down.  

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  1. Toffee, apple pie, grape, citrus finish
    P610775-1
    • 150
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  2. Heavy body, chocolate, caramel, almond, raisin
    P611026-4
    • 25
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  3. Heavy body, semisweet chocolate, caramel, apple pie
    P611026-2
    • 30
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  4. Toffee, honey, almond, plum
    P611156-1
    • 18
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  5. Chocolate, honey, almond, dried fruits
    P610959-2
    On Sale
    • 203
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  6. Good body, chocolate, stone fruits, balanced
    P610275-2
    • 142
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  7. Strawberry, cherry cobbler, red apple, brown sugar
    P610817-2
    • 41
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  8. Chocolate, red fruits, citrus, heavy body
    P609169-5
    On Sale
    • 58
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  9. Milk chocolate, butterscotch, plum, blackberry, sweet
    P609416-1
    • 26
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  10. Nice sweetness, cherry, mandarin orange, plum
    P610292-1
    • 225
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  11. Heavy body, pear, dates, toffee, cinnamon
    P609497-2
    • 21
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  12. Heavy body, pear, dates, toffee, cinnamon
    P609497-2
  13. Good body, toffee, maple syrup, cherry
    P609650-1
    • 123
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  14. Chocolate, heavy body, lemon cake, grape, apple
    P609358-3
    • 16
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  15. Golden raisin, chocolate, toffee, red apple
    P609441-3
    • 2
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