Green Coffee for Cold Brew

Green Coffee for Cold Brew

Time. Temperature. Turbulence. These are three critical elements of brewing coffee and they are three elements that cold brewing turns upside down. Whereas hot coffee is brewed in around 5 minutes (or in just seconds for espresso), cold brewing takes at least 12 hours. Hot coffee is brewed with water in the neighborhood of 200 degrees, cold brewing happens at room temperature. And cold brewing doesn’t come with spray heads carefully engineered to agitate the coffee grounds during the entire brew time, making cold brewing calm brewing … even if it is upside down.  

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  1. Dark chocolate, cherry, apple, citrus
    P610275-1
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    • 209
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  2. Caramel, praline, pear, apple tart
    P611816-1
    • 20
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  3. Chocolate, red fruits, citrus, heavy body
    P611385-1
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    • 33
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  4. Chocolate, red fruits, citrus, heavy body
    P611384-1
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    • 114
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  5. Dark chocolate, cherry, apple, citrus
    P610273-2
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    • 24
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  6. Toffee, apple pie, grape, citrus finish
    P610775-1
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    • 132
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  7. Strawberry, cherry cobbler, red apple, brown sugar
    P610817-2
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    • 39
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  8. Nice sweetness, cherry, mandarin orange, plum
    P610292-1
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    • 29
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  9. Heavy body, pear, dates, toffee, cinnamon
    P609497-2
    • 3
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  10. Good body, toffee, maple syrup, cherry
    P609650-1
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