Green Coffee for Cold Brew

Time. Temperature. Turbulence. These are three critical elements of brewing coffee and they are three elements that cold brewing turns upside down. Whereas hot coffee is brewed in around 5 minutes (or in just seconds for espresso), cold brewing takes at least 12 hours. Hot coffee is brewed with water in the neighborhood of 200 degrees, cold brewing happens at room temperature. And cold brewing doesn’t come with spray heads carefully engineered to agitate the coffee grounds during the entire brew time, making cold brewing calm brewing … even if it is upside down.  

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9 Items

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  1. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 22
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  2. Dark chocolate, caramel, fig, black grape, heavy body
    P612594-1
    • 47
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  3. Dark chocolate, caramel, fig, black grape, heavy body
    P612594-1
    • 16
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  4. Dates, dried apricot, pear, honey
    P611742-1
    • 18
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  5. Toffee, spiced apple, nice intensity, yellow raspberry finish
    P611739-2
    • 1
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  6. Grapefruit, dark chocolate, caramel
    P612642-1
    • 51
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  7. Dark chocolate, honey graham cracker, granola
    P612619-1
    • 78
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  8. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • Out of Stock
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  9. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Alameda, CA:

      ETA Feb 2025

      200+
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