Mexico Organic Ki-Saya

Ki-Saya is our organic offering from Chiapas. The name come from the combination of two words in the indigenous Mayan language of the area: Ki, meaning “tasty” and Saayab, which means “nature.” Coffee is the most important commercial crop in Chiapas and has a long history in the region, representing a significant source of income for small producers, some 44% of whom are indigenous, mostly Tzotzil and Tzeltal. As a leading player in the state of Chiapas, Covoya is also a key partner for the farmers, working for more than 15 years with the coffee growing communities. Our engagement has become a flagship of sustainable agricultural practices and supply chain transformation, hence adding value to their main economic activity. 

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  1. Cherry, apple, honey, caramel
    MX-KS-NJ
    • Carteret, NJ:

      ETA Apr 2026

      200+
    Log In To Buy / Sample
  2. Cherry, apple, honey, caramel
    MX-KS-CA
    • Alameda, CA:

      ETA Apr 2026

      200+
    Log In To Buy / Sample
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