Mexico Organic Ki-Saya
Ki-Saya is our organic offering from Chiapas. The name come from the combination of two words in the indigenous Mayan language of the area: Ki, meaning “tasty” and Saayab, which means “nature.” Coffee is the most important commercial crop in Chiapas and has a long history in the region, representing a significant source of income for small producers, some 44% of whom are indigenous, mostly Tzotzil and Tzeltal. As a leading player in the state of Chiapas, Covoya is also a key partner for the farmers, working for more than 15 years with the coffee growing communities. Our engagement has become a flagship of sustainable agricultural practices and supply chain transformation, hence adding value to their main economic activity.
