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C-Market: $2.86 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Country of Origin Colombia Remove This Item
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  1. Indonesia Java G1 Wet-hulled - Garut
    TOP LOT
    Black cherry syrup, heavy body, blackberry, dark chocolate
    P615559-1
    • 50
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  2. Colombia Tolima Regenerative Organic - ASPRASAR
    Heavy body, brown sugar, dark chocolate, toasted almonds, dried cherry
    P615139-1
    • 115
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