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C-Market: $2.84 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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9 Items

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  1. Zambia RFA Peaberry - Kateshi Estate
    Big body, chocolate, meyer lemon, golden raisins, dark toffee
    P614296-3
    • 12
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  2. Guatemala Blue Ayarza Natural
    Chocolate, yellow fig, blueberry, caramel, cherry
    P612951-1
    • 7
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  3. Brazil Eagle Mogiana
    Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • Carteret, NJ:

      ETA Mar 2026

      181
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  4. Papua New Guinea Organic B - Morobe
    Baker’s chocolate, trail mix, grapefruit zest, cinnamon
    P614040-1
    • 311
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  5. Papua New Guinea A - Korgua Estate
    Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 11
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  6. Papua New Guinea Organic Grade B
    Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 193
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  7. Honduras Organic - La Avi
    Caramel apple, Asian pear, brown sugar
    P614261-1
    • 90
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  8. Papua New Guinea A/X - Kuta Mill
    Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 56
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  9. Guatemala Blue Ayarza Natural
    Chocolate, yellow fig, blueberry, caramel, cherry
    P612951-1
    • 1
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