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C-Market: $2.96 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Guatemala Huehuetenango - Finca Terrazas
    TOP LOT
    Cherry cola, vanilla, dark caramel, blood orange
    P615433-1
    • 4
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  2. India Washed - Balmaadi Estate
    Caramelized sugar, mild tobacco, dark chocolate, praline
    P615388-2
    • 86
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  3. India Washed - Bagneheddal Estate
    Brown sugar, baking spice, roasted almonds, black tea, cocoa nibs
    P615388-1
    • 99
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  4. Guatemala Huehuetenango - Jabiru Union Cantinil
    Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 53
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  5. DR Congo Kivu Organic RFA Washed - Katanda
    TOP LOT
    Juicy, fruity, nectarine, clementine, caramel, chocolate syrup
    P614960-1
    • 47
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