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C-Market: $3.58 USD

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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  1. Rwanda - Gitwe Lot 1
    TOP LOT
    Syrupy, apple juice, banana, chocolate, clementine 
    P614411-1
    • 30
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  2. Papua New Guinea Organic B - Morobe
    Baker’s chocolate, trail mix, grapefruit zest, cinnamon
    P614040-1
    • 317
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  3. Papua New Guinea Organic Grade B
    Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 314
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  4. Honduras Organic - COCASAM
    Chocolate, caramel, trail mix, cinnamon, dried apple, heavy body
    P613064-2
    • 45
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  5. Honduras Organic - La Avi
    Caramel apple, Asian pear, brown sugar
    P614261-1
    • 111
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