Fruit Fermentation

Fruit Fermentation

Coffee producers have moved from experimentation to solid success with a variety of methods of coffee fruit fermentation, including carbonic maceration, where coffee cherries are sealed in containers and the oxygen removed using C02. This method of fermenting coffee with fruit opens up a whole world of possibilities – adding very specific and well defined fruit notes to green coffee. To learn more about Fruit Fermentation, read our blog post here.

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  1. Peach tropical tea, sour candy, orange sherbet, sweet and tangy
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    $17.00 / lb $749.56 / bag
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  2. Pineapple upside down cake, caramel cream custard, maple syrup, blackberry compote
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    $13.00 / lb $573.20 / bag
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  3. Sugary sweet, grape cream soda, grape bubble gum, strawberry pie
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    $17.50 / lb $771.61 / bag
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