High Altitude Green Coffees

High Altitude Green Coffees

When it comes to growing coffee, higher altitudes provide several advantages, but chief among them is significant and rapid shifts in weather, from cool breezy nights to days that come with a variety of warm direct sun and rainy cloud cover. In this environment, coffee cherries develop slowly, allowing the flavor attributes we value to become more pronounced. 

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  1. Apple, pear, semisweet chocolate, pecan
    • 27
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  2. Almond, caramel, pear, honey
    • 21
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