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C-Market: $2.84 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Burundi Natural - Nyagishiru
    TOP LOT
    Grape, raspberry, pineapple, apricot juice
    P614344-3
    • 5
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  2. Ethiopia West Arsi G3 Natural - Refisa Werka
    Grape hard candy, pineapple, key lime
    P613238-2
    • 92
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  3. Ethiopia Yirgacheffe G3 Natural - Aricha
    Cherry, raspberry, chocolate, caramel
    P612750-1
    • 185
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  4. Ethiopia Yirgacheffe G3 Natural - Gedeb
    Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 84
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