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C-Market: $2.84 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Warehouse The Annex CA Remove This Item
  2. Country of Origin Burundi Remove This Item
  3. Country of Origin Ethiopia Remove This Item
  4. Processing Natural/Dry Processed Remove This Item
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  1. Burundi Natural - Nyagishiru
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    Grape, raspberry, pineapple, apricot juice
    P614344-3
    • 5
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  2. Burundi Natural - Busasa
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    Dark caramel, chocolate, red grape, fuji apple
    P614344-7
    • 18
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  3. Burundi Natural - Rumanda
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    Root beer, chocolate, brown sugar, dried apple, boysenberry
    P614344-6
    • 11
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  4. Ethiopia Sidamo G4 Natural
    Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 130
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  5. Ethiopia Yirgacheffe G3 Natural - Aricha
    Cherry, raspberry, chocolate, caramel
    P612750-1
    • 185
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  6. Ethiopia Yirgacheffe G3 Natural - Gedeb
    Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 84
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