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C-Market: $4.23 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Ethiopia West Arsi G3 Natural - Refisa Werka
    TOP LOT
    Grape hard candy, pineapple, key lime
    P613238-2
    • 100
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  2. Ethiopia Sidamo G4 Natural
    Heavy body, chocolate, toffee, dried blueberry, fig
    P613324-1
    • 191
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  3. Ethiopia Guji G3 Organic Natural - Kayon Mountain
    TOP LOT
    Mixed berries, pink guava, semisweet chocolate
    P613237-1
    • 187
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  4. Ethiopia Guji G1 Organic Natural - Kayon Mountain
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    Blueberry, fruit punch, pineapple, crisp acidity, good sweetness
    P612784-2
    • 39
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