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C-Market: $3.04 USD

Natural Process Green Coffees

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Guatemala Blue Ayarza Natural
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    Blueberry, pineapple, fruit punch, milk chocolate
    P615330-1
    • 175
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  2. Colombia Nariño Buesaco Natural - Sareni
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    Bright, juicy, concord grape, canned pineapple, blackberry
    P615739-2
    • 5
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  3. Guatemala FTO Natural - Joyabaj Chuaquenum
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    Blackberry jam, chocolate, heavy body, black cherry
    P615455-1
    • 5
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  4. Guatemala Blue Ayarza Natural
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    Blueberry, concord grape, chocolate, black cherry
    P614734-1
    • 37
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  5. Guatemala Blue Ayarza Natural
    TOP LOT
    Blueberry, concord grape, chocolate, black cherry
    P615054-2
    • 156
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