Past Crop

Past Crop

It’s no use comparing past crop coffee to their younger selves. Few of us can withstand those comparisons. We like to think of past crop coffee as second act coffee, as coffees that may not be able to do everything they could do when they were younger but are ready to do something different. Approached in this manner, you may discover that a coffee’s second act is just as valuable as its first.  

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1-15 of 42 results

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  1. Cherry, lime, almond, lemon candy, raspberry, sweet
    P609343-1
    • 60
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  2. Heavy body, chocolate, almond, maple syrup, fig
    P609391-2
    • 61
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  3. Heavy body, chocolate, almond, maple syrup, fig
    P609391-2
    • 88
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  4. Horchata, lemon cake, cherry tart
    P609651-1
    • 24
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  5. Toffee, milk chocolate, orange, balanced sweetness
    P609112-6
    • 6
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  6. Nice sweetness and acidity, pear, golden raisin, citrus finish
    P609112-9
    • 12
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  7. Milk chocolate, orange, kumquat, sweet
    P609502-1
    • 5
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  8. Heavy body, chocolate, caramel, almond, cherry
    P609261-2
    • 51
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  9. Heavy body, semisweet chocolate, apple pie
    P609261-1
    • 194
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  10. Bright, currant, cherry, hard candy
    P609120-9
    • 2
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  11. Chocolate, cherry, lemon, berry, currant, grapefruit
    P609244-1
    • 29
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  12. Heavy body, almond, golden raisin, bakers chocolate, black tea
    P609504-1
    • 20
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  13. Strawberry, nougat, raspberry, rhubarb
    P609495-2
    • 52
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  14. Strawberry, raspberry, pear, toffee, bright, sweet
    P609495-1
    • 5
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