Past Crop

It’s no use comparing past crop coffee to their younger selves. Few of us can withstand those comparisons. We like to think of past crop coffee as second act coffee, as coffees that may not be able to do everything they could do when they were younger but are ready to do something different. Approached in this manner, you may discover that a coffee’s second act is just as valuable as its first.  

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10 Items

Set Descending Direction
  1. Red plum, cherry, dark chocolate, black fruits
    P610506-7
    • 12
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  2. Dark chocolate, butterscotch, praline, mandarin orange
    P610591-2
    • 15
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  3. Sweet, yellow fruit, chocolate, grape, nice intensity
    P610504-1
    • 32
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  4. Toffee, apple pie, grape, citrus finish
    P610775-1
    • 54
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  5. Coconut macaroon, melon, lime, sweet and crisp
    P610419-2
    • 12
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  6. Grape, apple tart, lime
    P610112-1
    • 26
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  7. Heavy body, marzipan, apple, pear
    P610112-2
    • 41
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  8. Grape, apple tart, lime
    P610112-1
    • 57
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  9. Dark chocolate, peach, mandarin orange, balanced
    P609703-2
  10. Toffee, dates, blackberry, fig jam
    P609942-2
    • 6
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