Past Crop

It’s no use comparing past crop coffee to their younger selves. Few of us can withstand those comparisons. We like to think of past crop coffee as second act coffee, as coffees that may not be able to do everything they could do when they were younger but are ready to do something different. Approached in this manner, you may discover that a coffee’s second act is just as valuable as its first.  

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  1. No samples available
    P609606-10
    • 4
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  2. No samples available
    P609606-3
  3. Sweet, peat moss, maple cream, cherry, blackberry
    P613018-2
    On Sale
    • 1
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  4. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  5. Cane juice, fig, black grape, raspberry, currants
    P612856-1
    • 9
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  6. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 16
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  7. Ripe lime, cedar, nutmeg, peach, chocolate
    P612603-1
    • 24
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  8. Grapefruit, tangerine, cranberry, sprite
    P612077-3
    • 32
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  9. Lemongrass, green apple, grape
    P612195-1
    • 227
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  10. Graham crackers, caramel, root beer
    P612642-2
  11. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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