Robusta

Robusta

Once upon a time, Robusta coffee was viewed in black and white terms as having no role to play in specialty coffee, a high caffeine blend component that was less than neutral in flavor and used in commercial coffee. But like all coffee, Robusta can benefit from care and attention in agronomic and processing practices. In recent years, some Robusta grown under favorable conditions have started receiving appropriate care and attention and the result has been coffees that can make a positive contribution to blends.

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6 Items

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  1. As per sample
    P610458-1
    • 147
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  2. As per sample
    P610500-1
    • 303
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  3. Heavy body, roasted marshmallow, bakers chocolate, burnt sugar
    P608936-1
    • 35
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  4. Cup notes available upon arrival
    P611409-1
    • Scheduled to be available

      ETA Dec 2023

      50
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  5. Cup notes available upon arrival
    P611409-2
    • Scheduled to be available

      ETA Dec 2023

      50
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