Mountain Water® Process
Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occuring caffeine, all without the use of chemical additives or solvents.
HOLIDAY CLOSURE NOTICE
Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.
PLEASE NOTE
Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.
