New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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  1. Cocoa nibs, almond butter, s'mores, dark caramel, dried pear
    P615714-1
    • 75
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  2. Pecan pie, molasses, chocolate milk, heavy body
    P615714-2
    • 100
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  3. Milk chocolate, maple syrup , vanilla, dried raspberry
    P615714-3
    • 43
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  4. Baker’s chocolate, Brazil nut, cinnamon, lemon zest
    P615654-1
    • 275
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  5. Blackberry, Christmas spices, red plum, clove finish
    P615230-6
    • 160
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  6. Orange, yellow plum, chocolate, nice sweetness
    P615230-5
    • 160
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  7. Grape, pear, kiwi, red plum, sweet
    P614797-1
    • 111
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  8. Strawberry tart, creme brûlée, chocolate
    P615670-7
    • 15
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  9. Chocolate, orange, dried apricots, cinnamon sugar
    P615670-6
    • 10
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  10. Melon, allspice, chocolate, praline, red apple
    P615670-5
    • 20
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  11. Heavy body, orange marmalade, hibiscus, dark caramel
    P615670-4
    • 10
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  12. Cocoa, dried apple, granola, raisins, graham crackers
    P615670-3
    • 25
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  13. Red licorice, root beer, chocolate, vanilla
    P615670-2
    • 25
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  14. Nutella, chocolate, honey graham crackers
    P615670-1
    • 10
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  15. Chocolate syrup, dried fig, praline, almond butter
    P614975-4
    • 37
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