New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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  1. Baker’s chocolate, Brazil nut, cinnamon, lemon zest
    P615654-1
    • 271
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  2. Cocoa nibs, molasses, nut bar, raisins
    P615846-1
    • 25
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  3. Praline, brownie, roasted almonds, dried cherry
    P615900-1
    • 50
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  4. Heavy body, brown sugar, dark chocolate, toasted almonds, dried cherry
    P615139-1
    • 29
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  5. Melon, allspice, chocolate, praline, red apple
    P615670-5
    • 20
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  6. Rainer cherry, praline, lemon curd, chocolate
    P615433-2
    • 63
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  7. Baker’s chocolate, ground cinnamon, almond butter
    P615814-1
    • 15
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  8. Baking spices, green papaya, Brazil nuts, baker’s chocolate
    P615367-1
    • 43
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  9. Clove, brownie, almond butter
    P615387-1
    • 19
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  10. Horchata, toasted rice, peanut butter
    P615390-1
    • 74
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