New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Independence Day on Friday, July 3rd.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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31-45 of 82 results

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  1. Golden kiwi, navel orange, pomegranate, dark chocolate, sparkling acidity
    P615671-1
  2. Pomelo, pear, mango, anise, caramel
    P615397-3
    • 100
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  3. Chocolate, toffee, black grape jam, fig, long finish
    P615397-2
    • 22
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  4. Grape jello, chocolate syrup, macadamia, brown sugar
    P615397-1
    • 94
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  5. Baker’s chocolate, raisins, cinnamon, medium body
    P615205-2
    • 111
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  6. Blueberry, pineapple, fruit punch, milk chocolate
    P615330-1
    • 185
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  7. Yellow peach, pomegranate, brownie, sweet
    P615411-2
    • 5
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  8. Pipe tobacco, pomegranate, black currant, cantaloupe, dark chocolate
    P615412-3
    • 92
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  9. Pineapple, pink guava, fruit punch, kiwi
    P615774-1
    • 23
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  10. Bright, juicy, concord grape, canned pineapple, blackberry
    P615739-2
    • 15
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  11. Sweet, chocolate syrup, caramel apple, blackberry juice, red plum
    P615739-1
    • 202
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  12. Asian pear, white peach, blackberry, chocolate, maple syrup
    P615430-8
  13. Roasted marshmallows, orange peel, chocolate
    P614975-3
    • 72
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  14. Baker’s chocolate, cinnamon roll, s'mores, lime
    P614975-2
    • 33
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  15. Chocolate, molasses, dried cherries, heavy body
    P614975-1
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