New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Dark chocolate, cherry, apple, citrus
    P614357-2
    • Carteret, NJ:

      ETA Apr 2026

      275
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  2. Dark chocolate, cherry, apple, citrus
    P614356-2
    • Alameda, CA:

      ETA Apr 2026

      275
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  3. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • Alameda, CA:

      ETA Feb 2026

      200+
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  4. Grape, heavy body, chocolate, caramel, pineapple
    P614506-2
    • 50
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  5. Brown sugar, grape, dried apples, chocolate
    P614506-1
    • 75
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  6. Pomegranate, pomelo, white strawberry, raspberry lemonade
    P614506-4
    • 46
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  7. Grape, raspberry, pineapple, apricot juice
    P614344-3
  8. Good sweetness, panela, pumpkin spice, chocolate, caramel
    P614757-1
    • 117
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  9. Big body, dark chocolate, dried apricots, raisins
    P614296-7
    • 54
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  10. Big body, chocolate, meyer lemon, golden raisins, dark toffee
    P614296-3
  11. Semisweet chocolate, orange peel, nutmeg, dried apple
    P614040-2
    • 120
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  12. Dark caramel, chocolate, red grape, fuji apple
    P614344-7
    • 13
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  13. Root beer, chocolate, brown sugar, dried apple, boysenberry
    P614344-6
  14. Blackberry jam, cherry cola, chocolate, caramel
    P614344-5
  15. Sugar cane juice, lychee, red grape, apple
    P614344-4
    • 61
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