New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • Alameda, CA:

      ETA Nov 2026

      200+
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  2. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  3. Brownie, dried apple, nut bar, good sweetness
    P615870-3
    • 49
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  4. Cocoa, cashew butter, graham crackers, raisins
    P615870-2
    • 96
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  5. Graham crackers, simple syrup, nut bar, cocoa, asian pear
    P615870-1
    • 110
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  6. Cocoa nibs, almond butter, s'mores, dark caramel, dried pear
    P615714-1
    • 75
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  7. Pecan pie, molasses, chocolate milk, heavy body
    P615714-2
    • 100
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  8. Baker’s chocolate, Brazil nut, cinnamon, lemon zest
    P615654-1
    • 275
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  9. Cherry, apple, honey, caramel
    P615092-1
    • 207
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  10. Plum galette, chocolate syrup, red licorice, root beer,
    P615559-4
    • 100
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  11. Blackberry syrup, maraschino cherry, marshmallow, vanilla
    P615559-3
    • 100
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  12. Peach, black grape, pear cobbler, dark chocolate
    P615559-2
    • 70
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  13. Chocolate syrup, cherry cobbler, brown sugar
    P615846-3
    • 24
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  14. Cocoa nibs, molasses, nut bar, raisins
    P615846-1
    • 25
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  15. Praline, brownie, roasted almonds, dried cherry
    P615900-1
    • 50
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