New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Alameda, CA:

      ETA Aug 2025

      200+
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  2. Blueberry, red plum, mangosteen, caramel, chocolate cake
    P613312-1
    • 119
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  3. Honey, cinnamon, vanilla, blood orange, guava
    P613055-1
  4. Brownie, heavy body, toasted marshmallows, dried figs, cantaloupe
    P613104-1
    • 40
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  5. Chocolate syrup, praline, blackberry, maraschino cherry
    P613312-3
    • 50
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  6. Good body, maple syrup, dark chocolate, apple, cherry, plum
    P613369-1
    • 134
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  7. Good sweetness, citrus honey, yellow apple, clementine
    P613829-1
    • 170
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  8. Chocolate, caramel, raspberry, nectarines, nice body and sweetness
    P611824-1
    • 110
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  9. Concord grape, blueberry, passion fruit, juicy, balanced
    P612950-1
    • 197
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  10. Strawberry, chocolate, caramel, lychee
    P612980-1
    • 23
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  11. Chocolate, praline, black grape, heavy body
    P612980-2
    • 36
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  12. Cane juice, cola, grape, blackberry
    P612980-3
    • 70
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  13. Cantaloupe, chocolate, caramel, dried blueberries
    P612980-4
    • 126
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  14. Pineapple, green apple, golden fig, dried mango
    P613683-4
    • 2
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  15. Peach, nectarines, lychee
    P613683-3
    • 1
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