New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Asian pear, chocolate, agave, grape
    P613682-1
    • 12
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  2. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 2
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  3. White strawberry, lemon tart, asian pear, clementine
    P613524-11
  4. Lime, orange peel, caramel
    P613541-1
    • 160
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  5. Chocolate, red plum, star fruit, grape, honeydew melon
    P613681-5
    • Out of Stock
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  6. Heavy body, chocolate, red apple, praline
    P613681-3
  7. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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  8. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 80
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  9. Caramel, vanilla, cinnamon, dried cranberries, orange peel
    P613364-2
    • 96
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  10. Dark toffee, cherry, fuji apple
    P613363-3
    • 20
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  11. Fruity, ripe pineapple, raspberry, strawberry, banana cream
    P613363-2
    • 1
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  12. Cola, caramel, blueberry, praline, good body
    P613363-1
    • 24
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  13. Honeydew melon, red apple, caramel, chocolate, good body
    P613539-3
    • 85
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  14. Fuji apple, fresh cane juice, chocolate, tamarind
    P612899-1
    • 82
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  15. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 16
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