New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • Alameda, CA:

      ETA Nov 2026

      200+
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  2. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • Carteret, NJ:

      ETA Sep 2026

      200+
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  3. Heavy body, brown sugar, dark chocolate, toasted almonds, dried cherry
    P615139-1
    • 115
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  4. Dark chocolate, cherry, apple, citrus
    P614357-2
    • 100
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  5. Dark chocolate, cherry, apple, citrus
    P614356-2
    • 112
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  6. Chocolate, red fruits, citrus, heavy body
    P615406-1
    • 10
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  7. Strawberry tart, creme brûlée, chocolate
    P615670-7
    • 17
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  8. Melon, allspice, chocolate, praline, red apple
    P615670-5
    • 20
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  9. Heavy body, orange marmalade, hibiscus, dark caramel
    P615670-4
    • 12
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  10. Cocoa, dried apple, granola, raisins, graham crackers
    P615670-3
    • 25
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  11. Nutella, chocolate, honey graham crackers
    P615670-1
    • 10
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  12. Chocolate syrup, dried fig, praline, almond butter
    P614975-4
    • 37
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  13. Grenadine, strawberry lemonade, chocolate, red currant
    P615810-1
    • 3
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  14. Baker’s chocolate, cinnamon, lemon zest
    P615642-1
    • 89
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  15. Good sweetness, fudge, chocolate cake, grape juice
    P615551-6
    • 6
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