New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  2. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 100
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  3. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 80
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  4. Asian pear, chocolate, agave, grape
    P613682-1
    • 24
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  5. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 4
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  6. Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 19
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  7. Currant, fig, chocolate, caramel
    P612947-2
    • Alameda, CA:

      ETA May 2025

      248
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  8. Cola, vanilla, cherry, honey crisp apple
    P611338-1
    • 240
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  9. Apricot, apple, blackberry jam, chocolate, caramel
    P613584-1
    • 33
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  10. Yellow plum, rainer cherry, grenadine, chocolate
    P613756-2
    • 16
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  11. Apple, red plum, brown sugar, chocolate, good body
    P613756-1
    • 36
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  12. Chocolate, baked peach, nectarine, dark toffee
    P613519-1
    • 37
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  13. Caramel, apple pie, cranberry syrup, orange candy
    P613519-2
    • 44
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  14. Chocolate, graham crackers, walnut butter
    P613300-1
    • 253
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  15. Smooth, semisweet chocolate, dried apples, white peach
    P613195-1
    • 37
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