New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • Alameda, CA:

      ETA Jun 2026

      26
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  2. Chocolate, dark maple syrup, vanilla, dried strawberry, balanced
    P614944-2
    • 40
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  3. Chocolate, honey graham crackers, orange candy, burnt caramel
    P615169-1
    • 55
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  4. Chocolate, pomegranate, red currant, nice finish
    P614567-7
  5. Cocoa, malt, dandelion, walnut
    P614913-1
    • 151
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  6. Dried apple, lemongrass, red currant, lemon bar, black cherry
    P614567-1
    • 43
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  7. Dark chocolate, cherry, apple, citrus
    P614357-2
    • Carteret, NJ:

      ETA May 2026

      263
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  8. Dark chocolate, cherry, apple, citrus
    P614356-2
    • Alameda, CA:

      ETA May 2026

      275
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  9. Sweet, balanced, blackberry, brown sugar, coffee cake
    P614859-6
    • 92
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  10. Heavy body, chocolate syrup, prune, black currant, pomelo
    P614600-1
    • 70
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  11. Rainer cherry, apricot, dark chocolate, dark caramel, orange
    P614554-1
    • Out of Stock
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  12. Orange peel, honey graham crackers, chocolate, dried apples
    P613389-1
    • 253
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  13. Chocolate, green papaya, macadamia, apple
    P614703-1
    • 170
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  14. Chocolate, granola, grape, blackberry
    P614504-3
    • 46
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  15. Blueberry bar, dried pineapple, mango, chocolate
    P614504-1
    • 38
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