New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Blueberry, red plum, mangosteen, caramel, chocolate cake
    P613312-1
    • 120
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  2. Chocolate syrup, praline, blackberry, maraschino cherry
    P613312-3
    • 50
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  3. Good body, maple syrup, dark chocolate, apple, cherry, plum
    P613369-1
    • 135
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  4. Chocolate, caramel, raspberry, nectarines, nice body and sweetness
    P611824-1
    • 110
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  5. Strawberry, chocolate, caramel, lychee
    P612980-1
    • 23
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  6. Chocolate, praline, black grape, heavy body
    P612980-2
    • 36
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  7. Cane juice, cola, grape, blackberry
    P612980-3
    • 70
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  8. Cantaloupe, chocolate, caramel, dried blueberries
    P612980-4
    • 130
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  9. Pineapple, green apple, golden fig, dried mango
    P613683-4
    • 2
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  10. Asian pear, chocolate, agave, grape
    P613682-1
    • 22
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  11. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 11
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  12. Dark caramel, semisweet chocolate, honey graham crackers, apple
    P613997-1
    • Out of Stock
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  13. Lime, orange peel, caramel
    P613541-1
    • 160
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  14. Brownie, black cherry, caramel, vanilla
    P613800-1
    • 29
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  15. Heavy body, chocolate, red apple, praline
    P613681-3
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