New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Honey, yellow papaya, tangerine, syrupy
    P613524-9
    • 16
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  2. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  3. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 100
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  4. Good body, green apple, white grape, lemonade
    P613540-3
    • 100
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  5. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 85
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  6. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 80
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  7. Asian pear, chocolate, agave, grape
    P613682-1
    • 24
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  8. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 4
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  9. Orange peel, aperol, clementine
    P613524-10
    • 20
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  10. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
    • 24
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  11. Orange juice, rainer cherry, red currant, sour blackberry
    P613524-3
    • 31
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  12. Key lime, apple, honey, red plum
    P613524-2
    • 25
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  13. Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 19
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  14. Lemon cake, blackberry, mulberry, good balance
    P613056-1
    • 312
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  15. Currant, fig, chocolate, caramel
    P612947-2
    • Alameda, CA:

      ETA May 2025

      248
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