New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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7 Items

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  1. Raspberry candy, white peach, fresh apricot, citrus honey, great balance and sweetness
    P613962-1
    • 125
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  2. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 101
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  3. Fruit punch, peach, blueberry, watermelon, light body
    P613238-1
    • 20
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  4. Brown sugar, chocolate, blackberry jam, black cherry, melon
    P613877-2
    • 98
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  5. Pipe tobacco, peat moss, brownie, heavy body, brown sugar
    P613877-1
    • 99
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  6. Malt, molasses, chocolate, intense, heavy body
    P613876-1
    • 28
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  7. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
    • 10
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