New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Fruity, good balance, raspberry jam, pineapple, passion fruit candy
    P614446-1
    • 39
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  2. Good sweetness and body, cacao nibs, dried fig, pipe tobacco
    P614401-2
    • 60
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  3. Heavy body, dark chocolate, pipe tobacco, fig, cola
    P614443-1
    • 70
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  4. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 180
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  5. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  6. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  7. Fruity, raspberry jello, watermelon, pineapple
    P614047-2
    • 259
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  8. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  9. Pineapple, passion fruit, golden kiwi, strawberry.
    P614042-1
  10. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 38
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  11. Chocolate syrup, apricot, cherry cola, golden raisins
    P613885-2
    • 76
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  12. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 70
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  13. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  14. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  15. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 240
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