New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Cherry, apple, honey, caramel
    P615092-1
    • 207
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  2. Heavy body, brown sugar, dark chocolate, toasted almonds, dried cherry
    P615139-1
    • 115
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  3. Strawberry tart, creme brûlée, chocolate
    P615670-7
    • 17
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  4. Melon, allspice, chocolate, praline, red apple
    P615670-5
    • 20
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  5. Heavy body, orange marmalade, hibiscus, dark caramel
    P615670-4
    • 12
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  6. Chocolate syrup, dried fig, praline, almond butter
    P614975-4
    • 37
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  7. Black grape, fig, caramel, chocolate
    P615551-3
    • 10
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  8. Balanced, sweet, caramel, chocolate fudge, black cherry
    P615544-1
    • 65
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  9. Sweet, huckleberry, chocolate, fig, lychee, canned peach
    P615087-1
    • 83
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  10. Rainer cherry, praline, lemon curd, chocolate
    P615433-2
    • 125
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  11. Cherry cola, vanilla, dark caramel, blood orange
    P615433-1
  12. Apple juice, vanilla, caramel, red currant, grape, bergamot
    P615200-3
    • 74
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  13. Baker’s chocolate, ground cinnamon, almond butter
    P615814-1
    • 26
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  14. Baking spices, green papaya, Brazil nuts, baker’s chocolate
    P615367-1
    • 45
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  15. Pound cake, vanilla, caramel, chocolate
    P615405-1
    • 35
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