New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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1-15 of 27 results

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  1. Baker’s chocolate, sweet, nutty
    P614349-1
    • 315
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  2. Good sweetness, brown sugar, cinnamon, raisin, light body
    P614760-1
    • 125
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  3. Good sweetness, panela, pumpkin spice, chocolate, caramel
    P614757-1
    • 120
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  4. Chocolate milk, smooth and balanced, apple, caramel, macadamia
    P614483-4
    • 79
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  5. Orange, brown sugar, chocolate, fuji apple
    P614483-3
    • 63
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  6. Apple, orange candy, dark honey, long finish
    P614411-4
    • 55
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  7. Honeydew melon, agave, pear, sweet lime
    P614483-1
    • 79
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  8. Dark honey, chocolate syrup, yellow plum
    P614483-2
    • 47
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  9. Dark chocolate, dried blueberries, dates, caramel
    P614411-6
    • 18
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  10. Maple syrup, honey, lemon lime, white peach
    P614411-5
  11. Chocolate, dried cherry, red grape, dried apricot, hard candy
    P614411-2
    • 23
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  12. Brown sugar, chocolate, pomegranate, grape, papaya
    P614411-7
    • 29
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  13. Chocolate, melon, asian pear, dates, light body
    P614083-1
    • 155
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  14. Simple syrup, baker’s chocolate, raisin
    P614006-2
    • 91
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  15. Grape, heavy body, chocolate, caramel, pineapple
    P614506-2
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