New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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1-15 of 17 results

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  1. Cherry, apple, honey, caramel
    MX-KS-TX
    • Houston, TX:

      ETA May 2026

      200+
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  2. Cherry, apple, honey, caramel
    P615090-1
    • Alameda, CA:

      ETA May 2026

      175
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  3. Cherry, apple, honey, caramel
    P615092-1
    • Carteret, NJ:

      ETA May 2026

      260
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  4. Cherry, apple, honey, caramel
    MX-KS-CA
    • 51
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  5. Cherry, apple, honey, caramel
    MX-KS-NJ
    • 200+
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  6. Dried cherry, raisin, chocolate, nougat, good body
    P614753-1
    • 32
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  7. Caramel apple, white grape, macadamia, medium body
    P614944-1
    • 268
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  8. Caramel apple, white grape, macadamia, medium body
    P614945-1
    • 241
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  9. Chocolate, honey graham crackers, orange candy, burnt caramel
    P615169-1
    • 55
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  10. Maple syrup, pomegranate, dried apple, caramel, chocolate, balanced
    P614939-2
    • 192
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  11. Cocoa, malt, dandelion, walnut
    P614913-1
    • 151
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  12. Honey, lime, plum, green apple, juicy, bright 
    P614567-6
    • 41
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  13. Sweet, balanced, blackberry, brown sugar, coffee cake
    P614859-6
    • 91
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  14. Orange peel, honey graham crackers, chocolate, dried apples
    P613389-1
    • 253
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  15. Chocolate, green papaya, macadamia, apple
    P614703-1
    • 170
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