New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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8 Items

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  1. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 40
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  2. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  3. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 270
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  4. Nectarine, red apple, honey, good sweetness
    P613878-1
    • 25
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  5. Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 112
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  6. Caramel apple, Asian pear, brown sugar
    P614261-1
    • 172
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  7. Maple syrup, chocolate, dried apples, cherry, honeysuckle, violet
    P613878-4
  8. Nectarine, red apple, honey, good sweetness
    P613878-1
    • 11
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