New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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1-15 of 19 results

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  1. Grape, heavy body, chocolate, caramel, pineapple
    P614506-2
    • 50
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  2. Brown sugar, grape, dried apples, chocolate
    P614506-1
    • 75
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  3. Medium body, apple, honeydew, simple syrup
    P614531-1
    • 67
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  4. Good sweetness, panela, pumpkin spice, chocolate, caramel
    P614757-1
    • 117
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  5. Good sweetness, brown sugar, cinnamon, raisin, light body
    P614760-1
    • 71
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  6. Big body, chocolate, meyer lemon, golden raisins, dark toffee
    P614296-3
  7. Semisweet chocolate, orange peel, nutmeg, dried apple
    P614040-2
    • 120
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  8. Cola, orange, honey, cranberry sauce
    P613390-1
    • 261
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  9. Brown sugar, chocolate, pomegranate, grape, papaya
    P614411-7
    • 29
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  10. Dark chocolate, dried blueberries, dates, caramel
    P614411-6
    • 20
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  11. Maple syrup, honey, lemon lime, white peach
    P614411-5
  12. Apple, orange candy, dark honey, long finish
    P614411-4
    • 55
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  13. Dark caramel, nutty, dates, dark chocolate, prune juice
    P614562-4
    • 5
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  14. Caramel, apple, molasses, clementine
    P614302-1
    • 55
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  15. Baker’s chocolate, trail mix, grapefruit zest, cinnamon
    P614040-1
    • 316
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