New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Pear, grape, yellow plum, caramel
    P613682-2
    • 52
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  2. Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 19
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  3. Currant, fig, chocolate, caramel
    P612947-2
    • Alameda, CA:

      ETA May 2025

      248
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  4. Grape, lychee, pear, toffee
    P612947-1
    • 251
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  5. Apricot, apple, blackberry jam, chocolate, caramel
    P613584-1
    • 33
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  6. Chocolate, baked peach, nectarine, dark toffee
    P613519-1
    • 37
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  7. Caramel, apple pie, cranberry syrup, orange candy
    P613519-2
    • 44
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  8. Apricot, orange creamsicle, grape juice, honey
    P613689-5
    • 25
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  9. Chocolate, graham crackers, walnut butter
    P613300-1
    • 253
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  10. Blueberry, black grape, blackberry, brownie, good body
    P612948-1
    • 106
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  11. Honey graham crackers, grape, golden raisins
    P613243-1
    • 254
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  12. Lime, lemongrass, honey, chocolate
    P613195-3
    • 31
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  13. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
  14. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 95
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  15. Chocolate, cherry, strawberry, caramel, sweet finish
    P613384-4
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