New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • Alameda, CA:

      ETA Nov 2026

      200+
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  2. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • Carteret, NJ:

      ETA Sep 2026

      200+
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  3. Cherry, apple, honey, caramel
    P615092-1
    • 207
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  4. Heavy body, brown sugar, dark chocolate, toasted almonds, dried cherry
    P615139-1
    • 115
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  5. Dark chocolate, cherry, apple, citrus
    P614357-2
    • 100
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  6. Dark chocolate, cherry, apple, citrus
    P614356-2
    • 112
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  7. Grape, pear, kiwi, red plum, sweet
    P614797-1
    • 124
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  8. Melon, allspice, chocolate, praline, red apple
    P615670-5
    • 20
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  9. Chocolate syrup, dried fig, praline, almond butter
    P614975-4
    • 37
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  10. Baker’s chocolate, cinnamon, lemon zest
    P615642-1
    • 89
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  11. Black grape, fig, caramel, chocolate
    P615551-3
    • 10
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  12. Balanced, sweet, caramel, chocolate fudge, black cherry
    P615544-1
    • 65
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  13. Lemon, bergamot, yellow plum, lemon pie, apricot, cinnamon
    P615087-2
    • 100
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  14. Sweet, huckleberry, chocolate, fig, lychee, canned peach
    P615087-1
    • 83
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  15. Chocolate, brown sugar, prune juice, muscat raisin
    P615272-1
    • Alameda, CA:

      ETA Aug 2026

      112
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