New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Independence Day on Friday, July 3rd.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Cherry, apple, honey, caramel
    P615090-1
    • 44
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  2. Cherry, apple, honey, caramel
    P615092-1
    • 207
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  3. Dark chocolate, cherry, apple, citrus
    P614357-2
    • 167
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  4. Dark chocolate, cherry, apple, citrus
    P614356-2
    • 117
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  5. Apricot, juicy, lemon-lime, sweet, long finish
    P614943-2
    • 14
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  6. Baker's chocolate, brown sugar, dried fig, granola
    P615346-2
    • 90
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  7. Good acidity, syrupy body, chocolate, caramel, black cherry
    P615345-1
    • 12
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  8. Heavy body, chocolate, dark caramel, almond butter, plum
    P615286-2
    • 122
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  9. RainIer cherry, semisweet chocolate, caramel, long finish
    P615551-2
    • 11
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  10. Heavy body, brownie, maple syrup, black cherry
    P615551-1
    • 6
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  11. Toasted almond, baker’s chocolate, honey graham cracker
    P615293-1
    • 178
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  12. Baker’s chocolate, smores, macadamia
    P615120-1
    • 95
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  13. Syrupy, maple cream, black cherry, persimmon, red papaya
    P615201-3
    • 52
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  14. Green mango, starfruit, honey, red currant, peachy finish
    P615201-2
    • 159
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  15. Peach, lime, red spanish plum, bergamot
    P615201-1
    • 39
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