New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Independence Day on Friday, July 3rd.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

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  1. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • Carteret, NJ:

      ETA Sep 2026

      200+
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  2. Caramelized sugar, mild tobacco, dark chocolate, praline
    P615388-2
    • 86
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  3. Brown sugar, baking spice, roasted almonds, black tea, cocoa nibs
    P615388-1
    • 100
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  4. Cocoa, peanut, toasted rice, cedar, almond butter, long finish
    P615389-2
    • 57
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  5. Cacao nibs, toasted rice, malt, peanuts
    P615389-1
    • 77
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  6. Cocoa nibs, s'mores, peanut butter cups, honey
    P614481-1
    • 45
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  7. Peanut butter, horchata, cocoa, clean
    P615351-2
    • 80
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  8. Fruit punch, tepache, hibiscus, mango
    P615738-4
    • 17
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  9. Black grape, cherry, golden kiwi, caramel apple, chocolate syrup
    P615738-1
    • 91
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  10. Chocolate, macadamia, black cherry, aperol
    P614975-10
    • 39
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  11. Black sesame, cocoa, dried lemon peel, barley
    P615466-1
    • 47
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  12. Bubblegum, watermelon, yellow plum, light body
    P615171-1
    • 25
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  13. Maple syrup, green apple, kiwi, dried apricots 
    P615131-8
    • 47
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  14. Baker’s chocolate, smores, macadamia
    P615120-1
    • 95
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  15. Golden kiwi, navel orange, pomegranate, dark chocolate, sparkling acidity
    P615671-1
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