New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Heavy body, chocolate, red apple, praline
    P613681-3
  2. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 80
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  3. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 80
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  4. Orange peel, aperol, clementine
    P613524-10
    • 18
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  5. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
    • 23
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  6. Orange juice, rainer cherry, red currant, sour blackberry
    P613524-3
    • 30
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  7. Caramel, apple pie, cranberry syrup, orange candy
    P613519-2
    • 44
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  8. Chocolate, graham crackers, walnut butter
    P613300-1
    • 240
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  9. Green grape, pineapple, kiwi, lemonade, bright
    P613382-7
    • 36
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  10. Pomelo, pineapple, green apple candy
    P613382-6
    • 6
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  11. White raspberry, pink grapefruit, starfruit
    P613382-4
    • 2
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  12. Yellow apple, kumquats, apricot, grape, golden kiwi
    P613382-1
    • 36
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  13. Asian pear, dried apples, cashew
    P613244-1
    • 246
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  14. Chocolate, praline, pecans, toffee, dates, good balance
    P613384-3
    • 24
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  15. Chocolate, almond butter, toffee, caramel sauce, good body
    P613384-1
    • 37
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