New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Labor Day on Monday, September 7th.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow 3-4 business days for all orders out of CTI-NJ.

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  1. Maple syrup, ripe mango, apricot, mandarin, bright and juicy
    P615797-2
    • 20
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  2. Heavy body, orange chocolate, sour blackberry, raspberry 
    P615758-3
    • 68
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  3. Smooth, syrupy body, fruity hard candy, grape jello, strawberry 
    P615758-2
    • 63
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  4. Wildflower honey, maple cream, black grape, pink grapefruit
    P615758-1
    • 95
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  5. Chocolate, peach, grape, turkish apricots, cinnamon finish
    P615395-1
    • 318
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  6. Cherry, apple, honey, caramel
    P615092-1
    • 205
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  7. Dark chocolate, cherry, apple, citrus
    P614357-2
    • 78
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  8. Dark chocolate, cherry, apple, citrus
    P614356-2
    • 112
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  9. Chocolate, dried fig, dates, cinnamon, pomelo, blackberry
    P615558-2
    • 40
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  10. Honey, chocolate, blackberry jam, praline, fruity
    P615597-1
    • 22
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  11. Caramel, strawberry, guava, apple juice, pineapple
    P615597-2
    • 50
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  12. Juicy, grape, cherry, apricot, apple juice, brown sugar
    P615646-1
    • 34
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  13. Chocolate, praline, red plum, black grape
    P615649-1
    • 35
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  14. Sweet, caramel, chocolate, fig, blackberry jam
    P615652-1
    • 34
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  15. Syrupy body, maple cream, strawberry, pineapple
    P615255-1
    • 227
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