New Coffee

Even when it is a coffee you’ve roasted before, coffee from the same country, same region, same farm, same variety and same altitude, it’s never really the same exactly. Coffee is an agricultural product, after all, and just as the same person cannot cross the same river twice because both the person and the river have changed, you never really get to roast the same coffee twice. Coffee is always new and the coffee you find below is the newest of the always new.
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  1. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  2. Blueberry, Asian pear, white peach, dried mango
    P613194-2
    • 105
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  3. Strawberry lemonade, vanilla, lychee, white nectarine
    P613194-1
    • 100
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  4. Pear, grape, yellow plum, caramel
    P613682-2
    • 52
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  5. Lemon tart, chocolate, honey, nectarine
    P613683-5
    • 4
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  6. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
    • 25
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  7. Orange juice, rainer cherry, red currant, sour blackberry
    P613524-3
    • 31
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  8. Key lime, apple, honey, red plum
    P613524-2
    • 25
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  9. Passion fruit, blueberry, guava, chocolate, sweet, juicy
    P612784-1
    • 19
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  10. Cola, vanilla, cherry, honey crisp apple
    P611338-1
    • 240
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  11. Apricot, apple, blackberry jam, chocolate, caramel
    P613584-1
    • 33
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  12. Yellow plum, rainer cherry, grenadine, chocolate
    P613756-2
    • 16
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  13. Apple, red plum, brown sugar, chocolate, good body
    P613756-1
    • 36
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  14. Grape hard candy, raspberry, fruit cocktail, yellow plum
    P612783-1
    • 165
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  15. Chocolate, baked peach, nectarine, dark toffee
    P613519-1
    • 37
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