New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Good body, honey graham crackers, solid, chocolate finish
    P611674-1
    • 305
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  2. Semisweet chocolate, grapefruit, dark toffee, black raspberry
    P612093-5
    • 50
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  3. Red fruits, cherry, red flame grape, long sweet finish
    P612093-7
    • 50
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  4. Bright, sweet, cherry, raspberry, creamy finish
    P612093-2
    • 47
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  5. Good body, blood orange, raspberry, dark toffee finish
    P612093-6
    • 50
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  6. Grapefruit, lime, pomegranate
    P612093-3
    • 60
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  7. Current, kirsch , dark chocolate, nice sweetness, juicy finish
    P612093-1
    • 44
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  8. Cherry cola, good sweetness, complex, black raspberry, juicy
    P612093-4
    • 60
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  9. Toasted almonds, milk chocolate, balanced, long finish
    P612058-1
    • 38
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  10. Tangerine, orange blossom, milk chocolate
    P612094-1
    • 19
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  11. Swiss chocolate, orange blossom, citrus, balanced
    P612144-1
    • 35
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  12. Caramel apple, praline, grape, kiwi
    P612095-2
    • 38
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  13. Sweet, strawberry syrup, raspberry, chocolate, toffee
    P611652-1
    • 245
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  14. Chocolate, red fruits, citrus, heavy body
    P612066-1
    • 55
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  15. Sweet, apple pie, brown sugar, dates, maple syrup
    P612095-1
    • 38
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