New Spot

New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Nice fruit notes, berry compote, dark toffee, sweet finish
    P611701-1
    • 42
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  2. Toffee, chocolate, fig, creamy
    P611739-1
    • 32
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  3. Toffee, spiced apple, nice intensity, yellow raspberry finish
    P611739-2
    • 40
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  4. Kiwi, apple, pear, green tea
    P611317-2
    • 50
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  5. Chocolate, fig, plum, dried fruit
    P611317-1
    • 48
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  6. Peach, papaya, orange, honey
    P611003-1
  7. Cherry tart, mandarin orange, lime
    P611533-1
    • 205
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  8. Dark chocolate, cherry, pineapple, orange, nice sweetness
    P611583-6
    • 43
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  9. Chocolate, golden raisin, cinnamon, coffee cake
    P611583-5
    • 63
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  10. Heavy body, chocolate, peach, pear syrup, nice sweetness
    P611583-4
    • 34
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  11. Sweet, creamy caramel, blackberry, strawberry
    P611583-3
    • 40
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  12. Dried fruits, chocolate, toffee
    P611583-2
    • 20
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  13. Chocolate, grape, mandarin orange, cherry, toffee
    P611601-2
    • 30
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  14. Blackberry jam, orange marmalade, strawberry, honey
    P611449-1
    • 76
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