New Spot

New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Toffee, black raspberry, green tea
    • 70
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  2. Cup notes available upon arrival
    • 50
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  3. Apple scone, pear, sage
    • 30
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  4. Cherry, strawberry shortcake, melon, citrus finish
    • 50
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  5. Chocolate, caramel, grape, red apple
    • 85
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  6. Heavy body, chocolate, toffee, honey, black cherry
    • 60
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  7. Semisweet chocolate, golden raisin, pear, balanced
    • 75
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  8. Heavy body, melon, grapefruit, pomegranate, macadamia
    • 39
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  9. Pineapple, apricot, fresh tobacco, herbal, cedar
    • 39
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  10. Peach, papaya, melon, grape
    • 50
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  11. Coconut macaroon, melon, lime, sweet and crisp
    • 90
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  12. Sweet, strawberry, mango, kiwi, lime
    • 100
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  13. Toffee, dates, blackberry, fig jam
    • 320
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  14. Bright, nectarine, apricot, tangerine, sugar cane
    • 94
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