New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Country of Origin Bolivia Remove This Item
  2. Country of Origin Guatemala Remove This Item
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5 Items

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  1. Cup notes pending
    P613800-1
    • 30
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  2. Currant, fig, chocolate, caramel
    P612947-2
    • Alameda, CA:

      ETA May 2025

      248
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  3. Grape, lychee, pear, toffee
    P612947-1
    • 249
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  4. Apricot, apple, blackberry jam, chocolate, caramel
    P613584-1
    • 25
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  5. Blueberry, black grape, blackberry, brownie, good body
    P612948-1
    • 101
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