New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

HOLIDAY CLOSURE NOTICE

Covoya's US offices and our third-party warehouses will be closed for Independence Day on Friday, July 3rd.

PLEASE NOTE

Continental Terminal in New Jersey is undergoing a system upgrade. Please allow an additional 7 business days for all orders out of CTI-NJ. 

Now Shopping by
  1. Country of Origin Guatemala Remove This Item
  2. Flavor Wheel Fruity Remove This Item
  3. Flavor Wheel Caramel Remove This Item
  4. Flavor Wheel Heavy Body Remove This Item
  5. Plant Species Arabica Remove This Item
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14 Items

Set Descending Direction
  1. Sweet, juicy, red plum, grape, peach, caramel
    P615641-1
    • 94
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  2. Blueberry, pineapple, fruit punch, milk chocolate
    P615330-1
    • 185
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  3. Blackberry jam, chocolate, heavy body, black cherry
    P615455-1
    • 120
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  4. Blueberry, concord grape, chocolate, black cherry
    P614734-1
    • 68
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  5. Chocolate, apple, toffee, wild blackberry
    P615551-5
    • 3
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  6. RainIer cherry, semisweet chocolate, caramel, long finish
    P615551-2
    • 9
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  7. Sugar cane juice, apricot, apple cider, caramel, pomegranate
    P615430-5
    • 27
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  8. Blueberry, concord grape, chocolate, black cherry
    P615054-2
    • 224
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  9. Blueberry, concord grape, chocolate, black cherry
    P614734-1
    • 77
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  10. Caramel, plum, apple juice, praline
    P615430-1
  11. Chocolate, caramel, golden raisins, white grape, yellow plum
    P615551-4
    • 5
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  12. Chocolate syrup, caramel, dried apple, fig, balanced
    P615322-2
    • 50
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  13. Toffee, brown sugar, dates, dried cherry
    P614449-1
    • 37
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  14. Apricot, sweet, toffee, good acidity
    P615055-1
    • 179
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