New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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4 Items

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  1. Heavy body, good intensity, dark chocolate, orange marmalade, dark caramel, hazelnut
    P614412-5
    • 124
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  2. Mango, yellow plum, brown sugar, pomelo
    P614412-4
    • 45
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  3. Red grape, golden raisins, nice smooth body, maple syrup
    P614412-3
    • 19
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  4. Heavy body, dark chocolate, dark toffee, dates, prune, pear
    P614412-2
    • 16
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