New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 40
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  2. Chocolate syrup, apricot, cherry cola, golden raisins
    P613885-2
    • 80
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  3. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 81
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  4. Raspberry candy, white peach, fresh apricot, citrus honey, great balance and sweetness
    P613962-1
    • 125
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  5. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  6. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 250
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  7. Strawberry, white peach, dates, guava
    P614242-1
    • 207
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  8. Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 72
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  9. Brown sugar, chocolate, blackberry jam, black cherry, melon
    P613877-2
    • 98
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  10. Pipe tobacco, peat moss, brownie, heavy body, brown sugar
    P613877-1
    • 99
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  11. Malt, molasses, chocolate, intense, heavy body
    P613876-1
    • 28
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  12. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
    • 10
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  13. Maple syrup, chocolate, dried apples, cherry, honeysuckle, violet
    P613878-4
  14. Grapefruit, red apple, plum
    P613878-3
    • 47
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  15. Nectarine, red apple, honey, good sweetness
    P613878-1
    • 11
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