New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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6 Items

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  1. Pineapple, passion fruit, golden kiwi, strawberry.
    P614042-1
  2. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 40
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  3. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  4. Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 72
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  5. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
    • 10
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  6. Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 245
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