New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrived ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has just arrived, is really and actually here.

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  1. Red flame grape, red berry, toffee, sweet
    P613464-6
    • 14
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  2. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  3. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  4. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 97
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  5. Caramel, apple, molasses, clementine
    P614302-1
    • 105
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  6. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  7. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 37
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